June 2009
Visit.
2009 Pin-tiquties -
Wife's Birthday - Our 38th Anniversary
We stayed at the
Animal Kingdom Lodge during this visit arriving in late
afternoon by Taxi from the Airport. We never use the Disney
transportation Bus to our resort, just do not want to wait.
After a minor change to our assigned room we began our Disney
Visit. We always request a room close to the bus stop, food,
the 911 Defibrillator and smoking for the wife. We prefer to
be in the building facing the parking lot as it is the closest
to the buses and resort store - This time we had a room on the
back side of the pool which was only a couple hundred more
feet. The room was on the bottom floor, clean and with all the
stuff you come to expect at a Disney Resort. For those of you
who have not recently visited the Animal Kingdom Lodge, they
now have two bus stops.
Because
our plane was a bit late we had to rush to be in time for our
dinner reservation at the new Animal Kingdom restaurant the "Sanaa".
Both my wife and I were excited to eat at the new African-
Indian cuisine being offered at the new Disney Resort themed
restaurant. You can imagine our disappointment when the heavy
smell of chemicals and turpentine hit us as we walked down the
stairs towards Sanaa's reservation desk. (My wife is
very sensitive to chemical smells, however it is extremely
rare for them to bother me.) Immediately when the
chemical fog hit us we both experienced light headiness and
nausea. When we the brought the smell to the staffs attention,
the Reservation desk Cast members said "They smelled something
and had been wondering where the smell was coming from".
When our
waitress arrived she too stated that the smell was really
heavy the past 20 minutes and bothering the staff. Both my
wife and I started feeling more light headed, dizzy and she
more nauseous. At which time a male manager came to our table
with our menus we presume to apologize for the smell. He
stated: I understand you can smell the odor. We just
discovered they are painting in the garage and asked
maintenance to stop. Because it was making the cast members
ill as well. That was it - "Oh yea we smell it too and it is
making us sick!" At this point my wife had to have fresh air
and stated she had to leave. The manager simply snatched up
the menus and walked off. No sorry we made you sick - come
back to have a drink, appetizer or meal on me. Once we got in
outside into the fresh air we both started to feel better and
with in 15 to 20 minutes we were both back to normal. We
grabbed a quick meal at the Resorts food court and after my
wife felt better headed to Downtown Disney to check out the
new pins.
This was a very hot and wet
visit to Disney World , however we really didn't notice as
most of our time was spent indoors at the 2009 Pin-Tiquties
Convention in the Epcot Park. This being our 1st Pin Event we
had no clue what to expect. In fact prior to this event I had
no real interest in Disney Trading Pins and absolutely no idea how big Disney
Pin Trading is as a hobby and kitchen table business. I
was amazed at the enthusiasm and intensity of the Disney
Pin crowd at this event. Although we attended this event for
my wife and I was really bored at first, I got into the fun
after a short time. I stood in every line with my wife to trade two
Pins off the boards with absolutely no clue what I was looking
for on the board. So my uneducated strategy was to pick Pins that had depth to
them from 3D layers. With not knowing what I was doing at the
time I found 6 Limited Edition's and 3 Artist Proofs. The most
fun for me was watching the people and attempting to get a
full set of the "Coins" with purchasing 6 random packages and
making trades. My wife harvested numerous limited Editions and
3 Artist Proofs from the trading boards. We were lucky enough
to pe number 1 and two on three of the new boards that they
brought out every 1/2 hour.
The second night we
waited on our bus as we planned to go to the Magic Kingdom.
After only a four or five minute wait we could see the bus for
the Magic Kingdom pull up to the outer gate of the Resort and
stop as the gate would not open. We are not sure what
happened, however for some reason the bus could not go forward
so he backed up on to the road divider and killed the bus. The
short of it after 40 minutes we all walked out to the road to
board buses for our desired Parks. Just another Magical
experience at Disney World that had gotten some people very
upset. Where as we just take it in stride because we are not
in a hurry to be anywhere. My wife and I will swear that
Disney finds out which Park we want to go to for the day and
delays just those busses as well as the return busses to our
Resort. If we stay at the Animal Kingdom then all the other
resorts will have 3 busses arrive before we get one. We know
it is not true, however it is a running joke for us. My wife
and I were able to join other Annual Passholders to preview
the new Hall of Presidents attraction. They made some nice
changes to the program, continuing with honoring our Country
and Presidents. We both are of the opinion that they could
have done a better job on President Obama's face, it appears
to us as pinched and too small. It is still one of my favorite
exhibits.
3rd Night - There were
no reservations to be had at the
'Ohana restaurant in the Poly resort - We had a 6:30pm
reservation at the Kona Cafe. While waiting for our sitting I
walked over to the 'Ohana reservation desk and jokingly
offered to trade a 6:30pm Kona reservation for any time that
night at the 'Ohana. The desk was staffed by a young man and
young lady who said she didn't believe they could do that. The
young man said to wait a second and after typing on the
computer he said that he would make that trade. We not only
got to eat at the 'Ohana we were seated almost immediately.
The table was at the window with a perfect view of the Castle
- Magical Night was had by all. Food was hot and plentiful
starting with their signature Welcome Bread and ending with
they dessert specialty that we had to pass - just wasn't any
room. The appetizers of Honey-coriander chicken wings and pork
dumplings arrive shortly after the light salad followed by the
never ending Grilled Turkey, Pork Loin, Steak and
shrimp. (I love shrimp, however it was peel and eat so after the legs
freak me out, I know - Wimp.) Included in the meal is Lo
mein Noodles tossed in Teriyaki sauce with fresh veggies. The
'Ohana is a great place for a good meal especially if you like
mass quantities and flavors.
When
asked about the food at Disney I always say " You do not go to
Disney for fine cuisine". The food at Disney is usually
acceptable, even the fast food burgers that once you find a
place to seat is tastes like a lukewarm streams meat
by-product patty. At most the fast food (Stand-up meal) stands
the best tasting meals are usually the Kids meals and if you
are not on the dining plan much more affordable. We have found
that their is no consistency in the quality of the food served
the Disney guests from visit to visit. For example: The fish
and chips stand up in England was great during our May visit.
The fish and chips both had been freshly deep fried to a
crispy outside texture and flaky interior . However during our
June visit the fish was soggy and the white fish had an over
abundance of the nasty black scaly looking stuff inside
(Just a thing I have about it, grosses me out).
Epcot's
Le Chefs in France one visit the Filet de boeuf grille
(Grilled Beef Tenderloin) is great one visit, then
underdone and chewy the next. We did see something new at Le
Chef's - A waiter came around with a food cart with a covered
dish. He stopped by our table and lifted the cover to reveal
an animated Fuzzy little Rat with a Chefs hat. Very Cute. This
was one of those moments when my wife and I wished that we had
the Grand Daughters with us.
The
Margaritas at the stand in front of Mexico in Epcot are always
cold and tasty. They are a perfect compliment to the stand up
meal at the Cantina de San Angel also in Mexico at Epcot. You
also must not forget to have a funnel cake from the Kisok in
front of Liberty Inn or pastry from the Boulangerie Patisserie
at Epcot's France. If you time it right you can enjoy a street
performance in front of Le Chef's while enjoying your French
pastry.
Although
I may be the only German American who does not drink beer. It
is a must that we eat at least one meal at the Biergarten. It
is all you can eat of many German and Bavarian foods while
enjoying the German band.
As a
side note - Even if you are on the dining plan and you do not
feel your meal is unacceptable because it is cold, over or
under cooked or simply just gross. Send it back and request
that you are not charged for your meal. It may be Disney,
however you are still a consumer who deserves the goods you
ordered to be as advertised and palatable.
Best
thing I ate on this trip was a simple dessert found in the
food court at the Animal Kingdom. I believe they called them
"Zebra Cakes?". They are four small round pastries with a
smooth rum after taste priced at $2.69 or you can use one of
your snacks from the Dining plan. (Choose your snacks
carefully to get the most out of your dining plan's snack
option. Pick the snacks that give you greater value, for
example do not choose a single serving bag of Cheetos, instead
pick the Disney cakes, Mickey Mouse rice crispy ears, Cotton
Candy etc.)
June Trip: Eventful - Fun and
Memorable in it's own way.
We traded
over 100 pins on this trip. I even found 3 new Grumpy pins for
my Disney Hat.
We plan to bring the good and the not so
good about our Disney adventures.
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